Title: Chocolate Strusel Muffins
Categories: Muffins Chocolate
Yield: 6 Servings

THE MUFFIN MIX
2	c	Bisquick
2/3	c	Milk
1	tb	Granulated sugar
1		Egg
1/2	ts	Vanilla
		Generous shakes of cinnamon
		And nutmeg (lots more
		Cinnamon than nutmeg)
CHIPS
36		Semi-sweet chocolate chips
TOPPING
1/2	c	Bisquick
1/3	c	Packed brown sugar
1/2	ts	Cinnamon
2	tb	Unsweetened cocoa
2	tb	Firm margarine or butter

Preheat oven to 375. Line 6 muffin tins with paper liners

Mix Muffin mix ingredients together until well moistened. Pour into muffin tins.

Drop 6 chips on each muffin.

Mix topping together until it looks like coarse crumbs. Distribute over muffins.

Bake muffins until done (about 20 minutes).

Portions of this recipe were shamlessly stolen from the back of a Bisquick box. These are heavenly hot, but very, very decent cold, too.

Now, go hug a pine tree for me :-)

From: Kathy Pitts Date: 02-17-96 Cooking

From: Gail Shipp Date: 11-25-97 (15:49) The Once And Future Legend (1) Cooking

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